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p-ISSN: 2008-8574

e-ISSN: 2981-2380
 
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:: Volume 15, Issue 2 (summer 2024) ::
jiitm 2024, 15(2): 0-0 Back to browse issues page
بررسی اثر ضدباکتریایی سفیده تخم اردک، بلدرچین، مرغ‌های طبیعی و مصنوعی بر روی تعدادی از باکتری‌های گرم منفی و گرم مثبت در محیط آزمایشگاهی
Arezoo Azami * , Heydar Mousavi , Hajar Badri , Esmail Najafi , Maryam Zare , Shahram Nazari
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Memorial article: Origianal Research | Subject: Special
Received: 2024/03/12 | Accepted: 2024/07/12
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Azami A, Mousavi H, Badri H, Najafi E, Zare M, Nazari S. بررسی اثر ضدباکتریایی سفیده تخم اردک، بلدرچین، مرغ‌های طبیعی و مصنوعی بر روی تعدادی از باکتری‌های گرم منفی و گرم مثبت در محیط آزمایشگاهی. jiitm 2024; 15 (2)
URL: http://jiitm.ir/article-1-1695-en.html
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Volume 15, Issue 2 (summer 2024) Back to browse issues page
مجله طب سنتی اسلام و ایران Journal of Islamic and Iranian Traditional Medicine

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