[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Contact us::
Site Facilities::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Volume 5, Issue 3 (fall 2014) ::
jiitm 2014, 5(3): 256-262 Back to browse issues page
Principles of eating and drinking during Ramadan from the perspective of Iranian traditional medicine
R. Ilkhani * , A. Rostami
Abstract:   (9033 Views)

Background and Purpose: God, every year, has a moon-day mandatory. Eating and drinking in Ramadan is limited one of philosophy of the fasting in Ramadan, is healthy. But, the health of some people, is impaired during fasting. They seem to be due to limited time, eating and drinking, its principles are not respected.

Material and Methods: This is a qualitative study. Traditional medicine is a reputable research sources that some of the Reliable books. Contents first analyzed, then it is classified.

Results: In this study, nine Principles of eating and drinking, are extracted which is:

1 - Eat both breakfast and dinner.

2 - Drinking fluids one to two hours after dinner.

3 - Eat fruit before going to bed at night.

4 - Obligation to eat breakfast before dawn.

5 - Drinking enough fluids before breakfast, not after.

6 - Avoid food variety.

7 - Avoid eating certain foods together.

8 - Prevention of Constipation.

9 - Avoid sleeping on the morning prayer until sunrise.

Conclusion: fasting has bodily benefits and positive effects.For bodily benefits, it is necessary to eat and drink, to observing Failure comply with these principles not only take advantage of these benefits will be reduced or not, it can cause disease. Deprive man of the fasting was successful

Keywords: fasting, traditional medicine, nutrition, ramadan.
Full-Text [PDF 39 kb]      
Memorial article: Origianal Research | Subject: Special
Received: 2015/02/10 | Accepted: 2015/02/10
Send email to the article author

Add your comments about this article
Your username or Email:


XML   Persian Abstract   Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Ilkhani R, Rostami A. Principles of eating and drinking during Ramadan from the perspective of Iranian traditional medicine. jiitm 2014; 5 (3) :256-262
URL: http://jiitm.ir/article-1-438-en.html

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 5, Issue 3 (fall 2014) Back to browse issues page
مجله طب سنتی اسلام و ایران Journal of Islamic and Iranian Traditional Medicine

Creative Commons License
This Journal is licensed under a Attribution-NonCommercial 4.0 International License

Persian site map - English site map - Created in 0.04 seconds with 37 queries by YEKTAWEB 4652