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:: Volume 7, Issue 3 (fall 2016) ::
jiitm 2016, 7(3): 371-373 Back to browse issues page
Black pepper
GH.R. Amin *, M. Bozorgi, M. Khatam saz, B. Zolfaghari, R. Rahimi, A. Raeis dana, S. Soltani, M.R. Shams Ardekani, M. Shirza, A. Taleb, A.A. Mohagheghzadeh
Abstract:   (5173 Views)

Black pepper with more than 4000 years history of culture and consumption in India is a shrub which spherical fruits are considered as an important spice in all over the world. From the view of Iranian traditional medicine, it has hot and dry temperament and is used for phlegmatic diseases from different organs such as respiratory tract, gastrointestinal system, muscles, and joints. This plant does not exist in Iran and it is imported to Iran from India and Pakistan every year. Evaluation of traditional medicine and botany literatures shows that black pepper is corresponding to Piper nigrum L.

Keywords: Piper nigrum L., Felfel, Pelpel, Black pepper, Iranian traditional medicine
Full-Text [PDF 43 kb]      
Type of Study: Origianal Research | Subject: Special
Received: 2016/10/23 | Accepted: 2017/01/14
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Amin G, Bozorgi M, Khatam saz M, Zolfaghari B, Rahimi R, Raeis dana A, et al . Black pepper. jiitm. 2016; 7 (3) :371-373
URL: http://jiitm.ir/article-1-761-en.html

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 7, Issue 3 (fall 2016) Back to browse issues page
مجله طب سنتی اسلام و ایران Journal of Islamic and Iranian Traditional Medicine

Creative Commons License
This Journal is licensed under a Attribution-NonCommercial 4.0 International License

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